Food chemistry /
by Belitz, H.-D.
, Lehrbuch der Lebensmittelchemie. Edition statement:3rd rev. ed. Published by : Springer, (Berlin ; | New York :) Physical details: xliv, 1070 p. : ill. ; 25 cm. ISBN:3540408177 (hard cover); 3540408185 (soft). Year: 2004Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.07 BEF (Browse shelf) | Available | 61348 |
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664/.07 ADF Fermentation and food safety / | 664.07 ALF Food Quality Assurance : | 664.07 BAT Taints and off-flavours in Food / | 664.07 BEF Food chemistry / | 664.07 BHA Heterotrophic Plate count and drinking-water safety : | 664.07 BOF Food Texture and Viscosity concept and Measurement / | 664.07 BOF Food Texture & Viscosity : |
Includes bibliographical references and index.
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