Food chemistry /
by Belitz, H.-D.
, Lehrbuch der Lebensmittelchemie. Edition statement:3rd rev. ed. Published by : Springer, (Berlin ; | New York :) Physical details: xliv, 1070 p. : ill. ; 25 cm. ISBN:3540408177 (hard cover); 3540408185 (soft). Year: 2004Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.07 BEF (Browse shelf) | Available | 61348 |
Includes bibliographical references and index.
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