Wazir Agha Library, UOS

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Fundamentals of food process engineering /

by Toledo, Romeo T.
Series: A Chapman & Hall food science book Edition statement:2nd ed. Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xiii, 602 p. : ill. ; 24 cm. ISBN:083421315X.
Subject(s): Food industry and trade.
Year: 1999
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.02 TOF (Browse shelf) Available 61426

Originally published: New York : Van Nostrand Reinhold, c1991.

Includes bibliographical references and index.

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