Outlines of food technology
by Von Loesecke, Harry Willard,
Published by : Reinhold publishing corporation (New York,) Physical details: 505 p. incl. illus., tables, diagrs. 24 cm.
Subject(s):
Food industry and trade.
Year: 1942
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 LOO (Browse shelf) | Available | 62598 |
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664 LEB Bioactive compounds in foods : | 664 LEP Physical properties of foods and food processing systems / | 664 LOF Food plant design / | 664 LOO Outlines of food technology | 664 MAE Essentials of food sanitation / | 664 MAF Food Contaminants : | 664 MAF Food Contaminats : |
"Suggested readings" at end of each chapter.
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