Handbook of indices of food quality and authenticity/
by Singhal, Rekha
Published by : Woodhead publishing limited; (England:) Physical details: 561 p. : ill. ; 20cm. ISBN:1855732998.
Subject(s):
food sciences
Year: 1997
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.07 SIH (Browse shelf) | Available | 59830 |
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| 664.07 ROF Food texture : | 664.07 SIC Chemical and Functional Properties of Food Components / | 664.07 SIC Chemical and functional properties of food components / | 664.07 SIH Handbook of indices of food quality and authenticity/ | 664.07 SIH Handbook of idices of food quality and authenticity / | 664.07 SPR Raw Ingredient Quality Processed Foods : | 664.07 WEF The Food Chemistry Laboraory / |
Includes index.
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