Normal view MARC view ISBD view

Quality attributes of muscle foods /

Additional authors: Xiong, Youling L. | Ho, Chi-Tang, -- 1944- | Shahidi, Fereidoon, -- 1951-

Published by : Kluwer Academic, (New York :) Physical details: ix, 433 p. : ill. ; 26 cm. ISBN:0306461161.

Subject(s): Meat -- Quality -- Congresses.

Year: 1999

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.907 XIQ (Browse shelf)	Available		60557

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas.

Includes bibliographical references and index.

There are no comments for this item.

Wazir Agha Library, UOS