Enzymes in Food Technology
Published by : Sheffield acadmic press; (USA and Canada:) Physical details: xiv , 255 p. : ill. ; 21cm. ISBN:0849397820.
Subject(s):
Enzymes in Food Tecnology
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.024 ENZ (Browse shelf) | Available | 57567 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.024 BRD Developing New Food Products for a Changing Marketplace / | 664.024 EIM Manufacture of Snaks food, Namkeen,Pappad & Potato Products : | 664.024 EIM Manufacture of Snaks food, Namkeen,Pappad & Potato Products : | 664.024 ENZ Enzymes in Food Technology | 664.024 FIF Food Prparation and Cookery an International Approch / | 664.024 FOO Food Mixing Princiles and Application / | 664.024 GUF Food science and food biotechnology / |
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