Wazir Agha Library, UOS

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Enzymes in Food Technology

Published by : Sheffield acadmic press; (USA and Canada:) Physical details: xiv , 255 p. : ill. ; 21cm. ISBN:0849397820.
Subject(s): Enzymes in Food Tecnology
Year: 2002
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.024 ENZ (Browse shelf) Available 57567

include Index.

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