Organic Food Production in India:
by Bhattacharyya, P.
Published by : Agrobios ; (India :) Physical details: 182 p. : ill. ; 15cm . ISBN:8177542281.
Subject(s):
Food Science
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.08 BHO (Browse shelf) | Available | 62597 |
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| 664.072 SCF Food Safety Law / | 664.072 VAQ Quality Assurance for the Food Industry A Practical Approach / | 664.077 KNF Food BioTechnology / | 664.08 BHO Organic Food Production in India: | 664.09 AHN Novel Food Packaging Techniques / | 664.09 COF Food Packaging Technology / | 664.09 DAP Protien Purification Theory and Techniques / |
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