Fermentation Microbiology and Biotechnology /
Published by : Taylor & Francis Ltd ; (London :) Physical details: xv, 307 p. : ill. ; 20cm . ISBN:9780748407347.
Subject(s):
Biology
Year: 1999
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001579 ELF (Browse shelf) | Available | 62058 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.00157 BEC Campylobacter : | 664.00157 BEC Campylobacter : | 664.001579 BEF Food microbiology and laboratory practice / | 664.001579 ELF Fermentation Microbiology and Biotechnology / | 664/.001/579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 JOB Biotechnology :Food Fermentation : |
Includes Index.
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