Fast In Food Technology /
Published by : Sheffiedld Acadmic Press ; (UK :) Physical details: 379 p. : ill. ; 18cm . ISBN:9781405130592.
Subject(s):
Food Science.
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.3 RAF (Browse shelf) | Available | 61910 |
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664.3 KAO Oils & Fats Manual : | 664.3 KAO Oils & Fats manual / | 664.3 OBF Fats and oils : | 664.3 RAF Fast In Food Technology / | 664.3 RAF Fats in Food Technology / | 664.3 RAF Fats in Food Technology / | 664.362 EXT The extra virgin olive oil handbook / |
Includes Index.
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