Fast In Food Technology /
Published by : Sheffiedld Acadmic Press ; (UK :) Physical details: 379 p. : ill. ; 18cm . ISBN:9781405130592.
Subject(s):
Food Science.
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.3 RAF (Browse shelf) | Available | 61910 |
Includes Index.
There are no comments for this item.