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Modern food microbiology /

Edition statement:4th ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: xi, 701 p. : ill. ; 26 cm. ISBN:0442007337.

Subject(s): Food -- Microbiology.

Year: 1992

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.02 JAM (Browse shelf)	Available		61408

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"An AVI book."

Includes bibliographical references and index.

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Wazir Agha Library, UOS