Wazir Agha Library, UOS

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Modern food microbiology /

by Jay, James M.
Edition statement:4th ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: xi, 701 p. : ill. ; 26 cm. ISBN:0442007337.
Subject(s): Food -- Microbiology.
Year: 1992
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.02 JAM (Browse shelf) Available 61408

"An AVI book."

Includes bibliographical references and index.

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