Food processing handbook /
Additional authors:
Brennan, J. G.
Published by :
Wiley-VCH,
(Weinheim :)
Physical details: xxv, 582 p. : ill. ; 25 cm.
ISBN:3527307192 (hbk.); 9783527307197.
Subject(s):
Food industry and trade.
Year: 2006
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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University of Sargodha-Central Library | 664.02BRF (Browse shelf) | Available | 61921 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
663.62 STC Carbonated soft drinks : | 663.94 PAS Spice crop management and technology / | 664.001HAN Handbook of food enzymology / | 664.02BRF Food processing handbook / | 664/.02SUH Handbook of frozen food packaging and processing / | 664/.07GOT Total quality assurance / | 664.09ROF Food packaging : |
Includes bibliographical references and index.
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