Preservation of foods with pulsed electric fields /
Additional authors:
Barbosa-Cánovas, Gustavo V.
Series:
Food science and technology international series
Published by :
Academic Press,
(San Diego :)
Physical details: xiii, 197 p. : ill. ; 24 cm.
ISBN:0120781492.
Year: 1999
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.028 BAP (Browse shelf) | Available | 61352 |
Includes bibliographical references and index.
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