Food packaging :
by Robertson, Gordon L.,
Series: Food science and technology ; . 152 Edition statement:2nd ed. Published by : Taylor & Francis/CRC Press, (Boca Raton, FL :) Physical details: 550 p. : ill. ; 27 cm. ISBN:0849337755 (alk. paper). Year: 2006Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.09ROF (Browse shelf) | Available | 62327 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.02BRF Food processing handbook / | 664/.02SUH Handbook of frozen food packaging and processing / | 664/.07GOT Total quality assurance / | 664.09ROF Food packaging : | 664 BHF Food Technology / | 664 BIO Bioactive Compounds in Foods Effects of Processing and Storage / | 664 BIO Bioactive Compounds in Foods : |
Includes bibliographical references and index.
There are no comments for this item.