Total quality assurance /
by Gould, Wilbur A.,
Additional authors:
Gould, Ronald W.
Edition statement:2nd ed.
Published by :
CTI Publications,
(Baltimore, MD :)
Physical details: 464 p. : ill. ; 24 cm.
ISBN:0930027205 :.
Year: 1993
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.07GOT (Browse shelf) | Available | 59826 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.001HAN Handbook of food enzymology / | 664.02BRF Food processing handbook / | 664/.02SUH Handbook of frozen food packaging and processing / | 664/.07GOT Total quality assurance / | 664.09ROF Food packaging : | 664 BHF Food Technology / | 664 BIO Bioactive Compounds in Foods Effects of Processing and Storage / |
Cover title: Total quality assurance for the food industries.
Includes bibliographical references (p. 449) index.
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