Handbook of frozen food packaging and processing /
Additional authors:
Sun, Da-Wen.
Series:
Food science and technology ;
. 155
Published by :
Taylor & Francis,
(Boca Raton, FL :)
Physical details: 737 p. : ill. ; 26 cm.
ISBN:157444607X (alk. paper).
Year: 2006
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.02SUH (Browse shelf) | Available | 61992 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
663.94 PAS Spice crop management and technology / | 664.001HAN Handbook of food enzymology / | 664.02BRF Food processing handbook / | 664/.02SUH Handbook of frozen food packaging and processing / | 664/.07GOT Total quality assurance / | 664.09ROF Food packaging : | 664 BHF Food Technology / |
Includes bibliographical references and index.
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