Unit operations in food engineering /
by Ibarz, Albert.
, Operaciones unitarias en la ingeniería de alimentos.
Additional authors:
Barbosa-Cánovas, Gustavo V.
Series:
Food preservation technology series
Published by :
CRC Press,
(Boca Raton :)
Physical details: 889 p. : ill. ; 24 cm.
ISBN:1566769299 (acidfree paper).
Subject(s):
Food industry and trade.
Year: 2003
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.024 IBU (Browse shelf) | Available | 61264 |
Includes bibliographical references (p. 855-864) and index.
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