Food science and food biotechnology /
Series: Food preservation technology series Published by : CRC Press, (Boca Raton :) Physical details: 338 p. : ill. ; 25 cm. ISBN:1566768926 (acidfree paper). Year: 2003Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.024 GUF (Browse shelf) | Available | 59824 |
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664.024 ENZ Enzymes in Food Technology | 664.024 FIF Food Prparation and Cookery an International Approch / | 664.024 FOO Food Mixing Princiles and Application / | 664.024 GUF Food science and food biotechnology / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 IBU Unit operations in food engineering / |
Includes bibliographical references and index.
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