Food science and food biotechnology /
Series: Food preservation technology series Published by : CRC Press, (Boca Raton :) Physical details: 338 p. : ill. ; 25 cm. ISBN:1566768926 (acidfree paper). Year: 2003Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.024 GUF (Browse shelf) | Available | 59824 |
Includes bibliographical references and index.
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