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Fundamental food microbiology /

by Ray, Bibek.
Edition statement:3rd ed. Published by : CRC Press, (Boca Raton :) Physical details: 608 p. : ill. ; 25 cm. ISBN:0849316103 (acidfree paper).
Subject(s): Food -- Microbiology.
Year: 2004
Online resources:
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.00151 RAF (Browse shelf) Available 61817
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664.001 YOF Food Microbilogy : 664.0015 VAF Foodborne pathogens : 664/.00151 RAF Fundamental food microbiology / 664.00151 RAF Fundamental food microbiology / 664.00157 BEC Campylobacter : 664.00157 BEC Campylobacter : 664.00157 BEC Campylobacter :

Includes bibliographical references and index.

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