Fermentation and food safety /
Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xi, 290 p. : ill. ; 26 cm. ISBN:0834218437. Year: 2001Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.07 ADF (Browse shelf) | Available | 60549 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.06 WIG Gums and stabilisers for the food industry 13 / | 664.062 HUF Food color and appearance / | 664.07 ABA Aflatoxin and food safety / | 664/.07 ADF Fermentation and food safety / | 664.07 ALF Food Quality Assurance : | 664.07 BAT Taints and off-flavours in Food / | 664.07 BEF Food chemistry / |
Includes bibliographical references and index.
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