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Fermentation and food safety /

Additional authors: Adams, Martin, -- Dr. | Nout, M. J. Robert.

Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xi, 290 p. : ill. ; 26 cm. ISBN:0834218437.

Subject(s): Fermented foods. | Food industry and trade -- Safety measures.

Year: 2001

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664/.07 ADF (Browse shelf)	Available		60549

Includes bibliographical references and index.

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Wazir Agha Library, UOS