Freshness and shelf life of foods /
Series: ACS symposium series ; . 836 Published by : American Chemical Society, (Washington, D.C. :) Physical details: xii, 330 p. : ill. ; 24 cm. ISBN:0841238014 (alk. paper). Year: 2003Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.028 CAF (Browse shelf) | Available | 74340 |
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664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BAP Preservation of foods with pulsed electric fields / | 664.028 BRF Food dehydration : | 664/.028 CAF Freshness and shelf life of foods / | 664.028 EIH Hand book of food dehydration and drying / | 664.028 FOO Food preservation by moisture control : | 664.028 GON New Method of Food Preservation / |
Includes bibliographical references and indexes.
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