Wazir Agha Library, UOS

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Freshness and shelf life of foods /

Additional authors: Cadwallader, Keith R., -- 1963- | Weenen, Hugo, -- 1953-
Series: ACS symposium series ; . 836 Published by : American Chemical Society, (Washington, D.C. :) Physical details: xii, 330 p. : ill. ; 24 cm. ISBN:0841238014 (alk. paper).
Subject(s): Food -- Storage. | Food -- Shelf-life dating.
Year: 2003
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664/.028 CAF (Browse shelf) Available 74340

Includes bibliographical references and indexes.

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