Freshness and shelf life of foods /
Series: ACS symposium series ; . 836 Published by : American Chemical Society, (Washington, D.C. :) Physical details: xii, 330 p. : ill. ; 24 cm. ISBN:0841238014 (alk. paper). Year: 2003Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664/.028 CAF (Browse shelf) | Available | 74340 |
Includes bibliographical references and indexes.
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