Handbook of food preservation /
Additional authors:
Rahman, Shafiur.
Series:
Food science and technology
Edition statement:2nd ed.
Published by :
CRC Press,
(Boca Raton :)
Physical details: xvii, 1068 p. : ill. ; 26 cm.
ISBN:9781574446067 (alk. paper); 1574446061 (alk. paper).
Year: 2007
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.028 RAH (Browse shelf) | Available | 74341 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.028 LEC Continuous thermal processing of foods : | 664.028 MAF Food preservation and irradiation/ | 664.028 PLU Pulse Foods: | 664/.028 RAH Handbook of food preservation / | 664.028 RUF Food Preservatives / | 664.028 RUF Food preservatives / | 664.028 RUF Food preservatives / |
Includes bibliographical references and index.
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