Handbook of food preservation /
Additional authors:
Rahman, Shafiur.
Series:
Food science and technology
Edition statement:2nd ed.
Published by :
CRC Press,
(Boca Raton :)
Physical details: xvii, 1068 p. : ill. ; 26 cm.
ISBN:9781574446067 (alk. paper); 1574446061 (alk. paper).
Year: 2007
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664/.028 RAH (Browse shelf) | Available | 74341 |
Includes bibliographical references and index.
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