Modern food microbiology /
by Jay, James M.
Series: Food science text series Edition statement:7th ed. Published by : Springer, (New York :) Physical details: xx, 790 p. : ill. ; 26 cm. ISBN:9780387231808; 0387231803; 0387234136 (e-Book). Year: 2005Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664/.001/579 JAM (Browse shelf) | Available | 61270 | |
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Books
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University of Sargodha-Central Library | 664/.00/579 JAM (Browse shelf) | Available | 61269 |
Includes bibliographical references and index.
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