Fruit and vegetable processing :
Additional authors:
Jongen, W. M. F.
Series:
Woodhead Publishing in food science and technology
Published by :
CRC Press ; | Woodhead Pub.,
(Boca Raton, FL : | Cambridge, Engand :)
Physical details: xvi, 388 p. : ill. ; 24 cm.
ISBN:0849315417 (alk. paper).
Year: 2002
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.9 JOF (Browse shelf) | Available | 70028 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.9 HOS Soy protein and formulated meat products / | 664.9 HOS Soy protein and formulated meat products / | 664.9 HUN Meat science and applications / | 664/.9 JOF Fruit and vegetable processing : | 664/.9 KEM Meat processing : | 664.9 LAL Lawrie's Meat Science / | 664.9 MEA Meat science and applications / |
Includes bibliographical references and index.
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