Sweeteners and sugar alternatives in food technology /
Published by : Blackwell Pub., (Oxford ; | Ames, Iowa :) Physical details: xviii, 413 p. : ill. ; 26 cm. ISBN:1405134348 (hbk. : alk. paper); 9781405134347 (hbk. : alk. paper). Year: 2006Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.5 MIS (Browse shelf) | Available | 67732 |
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664.5 DES Stevioside : | 664.5 FIF Food Flavours : | 664.5 FIF Food Flavours : | 664.5 MIS Sweeteners and sugar alternatives in food technology / | 664.5 MIS Sweeteners and sugar alternatives in food technology / | 664.5 NIF Food Flavours Technology / | 664/.5 REF Flavor chemistry and technology. |
Includes bibliographical references and index.
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