Introduction to catering :
by Shiring, Stephen B.
Published by : Delmar, (Albany, NY :) Physical details: xviii, 398 : ill. ; p. 24 cm. ISBN:0766816605.
Subject(s):
Caterers and catering.
Year: 2001
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.72 SHI (Browse shelf) | Available | 59831 |
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664.69 WOG Guidlines for Drinking-water quality / | 664.7 HAN Handbook of cereal science and technology / | 664.7 KET Technology of cereals : | 664.72 SHI Introduction to catering : | 664.722 FLO Flour and breads and their fortification in health and disease prevention / | 664.722 POW Wheat : | 664.722 POW Wheat : |
Includes index.
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