Applied dairy microbiology /
Series: Food science and technology ; . 110 Edition statement:2nd ed., rev. and expanded. Published by : M. Dekker, (New York :) Physical details: xiii, 744 p. : ill. ; 24 cm. ISBN:082470536X (alk. paper).
Subject(s):
Dairy microbiology.
Year: 2001
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.00579 MAA (Browse shelf) | Available | 62026 |
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664.00579 FRF Food Microbiology / | 664/.00/579 JAM Modern food microbiology / | 664.00579 LAF Food Microbiology Laboratory / | 664.00579 MAA Applied dairy microbiology / | 664.00579 MAB Brock biology of microorganisms / | 664.00579 MAB Brock Biology of Microorganisms / | 664.00579 MOF Food microbiology : |
Includes bibliographical references and index.
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