Elements of food and nutrition /
by Dowd, Mary T.
Additional authors:
Dent, Alberta
Published by :
Biotech Book ,
(Delhi :)
Physical details: x, 357p. : tab. ; dia. ; 23cm.
ISBN:8176220957.
Subject(s):
Food Science
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 613.2 DOE (Browse shelf) | Available | 59825 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 613.20 COB Bodypower : | 613.2 DEH Handbook of food toxicology / | 613.2 DEN Nutrition and diet therapy : | 613.2 DOE Elements of food and nutrition / | 613.2 EDN Nutrition in public health : | 613.2 EIV Vitamin analysis for the health and food sciences / | 613.2 FIM The Maillard reaction in food processing, human nutrition, and physiology / |
Includes index.
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