Food composition and analysis
by Triebold, Howard O.
Published by : Van Nostrand (Princeton, N.J.,) Physical details: viii, 497 p. illus., diagrs. 24 cm. Year: 1963| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 641.11 TRF (Browse shelf) | Available | 31060 |
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| 641.1 SKI Skin, hair, nails, and nutrition /Delhi | 641.1 TOF Fundamentals of food process engineering / | 641.105 AHF Food and nutrition/ | 641.11 TRF Food composition and analysis | 641.13 LLH Commercial vegetable processing / | 641.3 RAH Health and food science. | 641.3 SRF Food science/ |
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