Bakery science and cereal technology/
by Khetarpaul, Neelam
Published by : Daya; (Delhi:) Physical details: 311 p. : ill. ; 20cm.
Subject(s):
Food technology
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 664.752 KHB (Browse shelf) | Available | 61828 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.752 CAB Bakery Food Manufacture and Quality : | 664.752 CHF Food machinery : | 664.752 EIH Handbook of Confectionery with Formulations : | 664.752 KHB Bakery science and cereal technology/ | 664.752 KHB Bakery Science and Cereal Technology / | 664.752 KIB Bakery And Confectionary / | 664.752 MAB Biscuit doughs : |
Includes index.
There are no comments for this item.