Dairy Processing :
by Smit, Gerrit
Published by : WoodHead Publishing , (Cambridge :) Physical details: xvii, 545p. : ill. ; tab. ; 24cm.
Subject(s):
Food Science
Year: 2003
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 641.37 DAI (Browse shelf) | Available | 61645 |
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| 641.36 LAL Meat science / | 641.36 LAL Meat science / | 641.36 LAL Meat science / | 641.37 DAI Dairy Processing : | 641.37 SAF Functional dairy products / | 641.37 SHH Handbook of functional dairy products / | 641.375 EGG Egg nutrition and biotechnology / |
Includes index and bibliographical references.
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