Meat science /
by Lawrie, R. A.
Edition statement:6th ed. Published by : Pergamon Press, (Oxford, England ; | New York, USA :) Physical details: xvii, 336p. : ill. ; 25 cm. ISBN:0080408249 :; 0080408257 (flexicover) :.
Subject(s):
Meat.
Year: 1998
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 641.36 LAL (Browse shelf) | Available | 61456 | |
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Books
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University of Sargodha-Central Library | 641.36 LAL (Browse shelf) | Available | 61653 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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| 641.3313 OAT Oats nutrition and technology | 641.352 WOP The potato in the human diet / | 641.36 KOM Method in meat science / | 641.36 LAL Meat science / | 641.36 LAL Meat science / | 641.36 LAL Meat science / | 641.36 LAL Meat science / |
Includes bibliographical references (p. 243-269) and index.
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