Fundamentals of food process engineering /
by Toledo, Romeo T.
Series: Food science text series Edition statement:3rd ed. Published by : Springer, (New York, NY :) Physical details: xvii, 579 p. : ill. ; 24 cm. ISBN:9780387290195 (alk. paper); 0387290192 (alk. paper).
Subject(s):
Food industry and trade.
Year: 2007
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 641.1 TOF (Browse shelf) | Available | 76606 |
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641.1 HAD Diet does it, | 641.10 MCN Nutritional sciences : | 641.1 SKI Skin, hair, nails, and nutrition /Delhi | 641.1 TOF Fundamentals of food process engineering / | 641.105 AHF Food and nutrition/ | 641.11 TRF Food composition and analysis | 641.13 LLH Commercial vegetable processing / |
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