Fundamentals of food process engineering /
by Toledo, Romeo T.
Series: Food science text series Edition statement:3rd ed. Published by : Springer, (New York, NY :) Physical details: xvii, 579 p. : ill. ; 24 cm. ISBN:9780387290195 (alk. paper); 0387290192 (alk. paper).
Subject(s):
Food industry and trade.
Year: 2007
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 641.1 TOF (Browse shelf) | Available | 76606 |
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