Hand book of bakery industries:
Published by : Engineers India Research Industries; (New Dehli:) Physical details: 353p. : ill; dia. ; tab. ; 18cm.
Subject(s):
Food Science.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 641.38 HAN (Browse shelf) | Available | 61919 |
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| 641.375 EGG Egg nutrition and biotechnology / | 641.375 EGG Egg nutrition and biotechnology / | 641.38 DEC Cereals and cereal products : | 641.38 HAN Hand book of bakery industries: | 641.4 PAF Food preservation and safety / | 641.4 SRF Fruit & vegetable preservation : | 641.5 BRU Understanding food : |
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