Wazir Agha Library, UOS

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Handbook of organic food safety and quality /

by Cooper, Julia
Published by : WoodHead Publishing , (Cambridge :) Physical details: xviii, 521p. : ill. ; tab. ; 24cm. ISBN:9780849391545; 9780849391545.
Subject(s): Food Science
Year: 2007
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
631.584 COH (Browse shelf) Available 74331

Includes index and bibliographical references.

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