Milk and dairy product technology /
by Spreer, Edgar.
, Technologie der Milchverarbeitung.
Additional authors:
Mixa, Axel.
Series:
Food science and technology ;
. 84
Published by :
M. Dekker,
(New York :)
Physical details: vii, 483 p. : ill. ; 26 cm.
ISBN:0824700945 (alk. paper).
Year: 1998
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 637 SPM (Browse shelf) | Available | 62595 |
Includes index.
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