Food :
by Coultate, T. P.
Additional authors:
Royal Society of Chemistry (Great Britain)
Series:
RSC paperbacks
Edition statement:4th ed.
Published by :
Royal Society of Chemistry,
(Cambridge :)
Physical details: xi, 432 p. : ill. ; 25 cm.
ISBN:0854046151.
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.07 COF (Browse shelf) | Available | 61256 |
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664.07 CAG Guidelines for sensory Analysis in Quality Control / | 664.07 CHE Chemical and functional properties of food components / | 664.07 CHF Food Hygiene auditing / | 664.07 COF Food : | 664/.07 CSC Chromatography in food science and technology / | 664.07 DES Strategic Food Quality Management : | 664.07 DUA Assessing Microbial Safety of Drinking Water : |
Previous ed.: 1996.
Includes bibliographical references and index.
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