The best of chinese cooking:
by AU-Yeung, Wilson
Published by : Hamlyn Publishing; (London:) Physical details: 240p. : pic. ; 30cm. ISBN:0600324621.
Subject(s):
Food Science.
Year: 1985
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 641.595 AUB (Browse shelf) | Available | 35706 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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| 641.563 FOO Food for Health and Healing | 641.572 WEN Wenzel's menu maker. | 641.594 STE Step by step cookery / | 641.595 AUB The best of chinese cooking: | 641.595 KES CHINESE COOKING | 641.5973 DAU The United States cookbook : | 641.71 KHB Bakery science and ceral technology / |
Includes index & glossary.
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