The best of chinese cooking:
by AU-Yeung, Wilson
Published by : Hamlyn Publishing; (London:) Physical details: 240p. : pic. ; 30cm. ISBN:0600324621.
Subject(s):
Food Science.
Year: 1985
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.595 AUB (Browse shelf) | Available | 35706 |
Includes index & glossary.
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