Food chemistry /
by Belitz, H.-D.
, Lehrbuch der Lebensmittelchemie. Edition statement:3rd rev. ed. Published by : Springer, (Berlin ; | New York :) Physical details: xliv, 1070 p. : ill. ; 25 cm. ISBN:3540408177 (hard cover); 3540408185 (soft). Year: 2004Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 548.6 BEF (Browse shelf) | Available | 56732 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
548.5 MII Introductary polymer chemistry | 548.5 NIT The chemistry of polymers / | 548.5 SHH a handbook of polymer chemistry | 548.6 BEF Food chemistry / | 548.6 COD Codex alimentarius / | 548.61 CER Cereal processing: | 548.61 FEF Food processing technology : |
Includes bibliographical references and index.
There are no comments for this item.