Introduction to food toxicology /
by Shibamoto, Takayuki.
Additional authors:
Bjeldanes, Leonard F.
Series:
Food science and technology
Published by :
Academic Press,
(San Diego :)
Physical details: xiii, 213 p. : ill. ; 24 cm.
ISBN:0126400253 (acidfree paper).
Year: 1993
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 615.954 SHI (Browse shelf) | Available | 60587 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
615.952 SAF Safety evaluation of certain mycotoxins in food / | 615.954 FOO Foodborne disease handbook / | 615.954 SHF Food poisoning / | 615.954 SHI Introduction to food toxicology / | 615.954 STP Process-induced food toxicants : | 615114 LUT The pharmaceutical codex | 615٫321 غ ز ا امراض جلد اور علاج نبوی صلی اللہ علیہ وآلہ وسلم : |
Includes bibliographical references and index.
There are no comments for this item.