Introduction to food toxicology /
by Shibamoto, Takayuki.
Additional authors:
Bjeldanes, Leonard F.
Series:
Food science and technology
Published by :
Academic Press,
(San Diego :)
Physical details: xiii, 213 p. : ill. ; 24 cm.
ISBN:0126400253 (acidfree paper).
Year: 1993
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 615.954 SHI (Browse shelf) | Available | 60587 |
Includes bibliographical references and index.
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